Description

Gather fresh eggs for fluffy omelets, stuff homemade sausages with meat, fill your omelet with tangy, creamy cheese, stir sweet honey into tea or coffee, fry a steak or bacon as a savory side, and top off your meal with a cold glass of milk. On as little land as one-tenth of an acre, you can raise healthy, productive barnyard animals and take a big step toward food independence. Author: Gail Damerow, paperback, 353 pages.